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Popular in South Africa since the early 18th century, the most common kind of fortified wine from here is traditionally called Cape Port. These Port-style wines can be produced from Portuguese varieties, like Touriga Nacional and Tinta Barroca, or other grapes, like Shiraz or Pinotage.
Grape-based distilled spirit, typically brandy, is added to the wine to halt fermentation before it’s complete. It preserves some of the wine’s residual sugar and raises the alcohol content to between 16.5 and 22 percent.
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