French eau de vie elaborated in Normandy from the distillation of cider or perry, aged for a minimum of 2 or 3 years, titrating at least 40%. Calvados has three appellations: Pays d'Auge, Calvados and Domfrontais.
Calvados is an alcohol that is exported all over the world. In France, calvados is in the process of conquering a new generation of curious and demanding consumers, thanks to the audacity of certain producers and merchant-breeders.
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Calvados
roger groult 8 years
roger groult is a producer of calvados, a type of apple brandy from the normandy region...
roger groult hors d'age carafe 307 mise en carafe 2011
roger groult hors d'age carafe 307 is made from cider apples from the el país de auge...