Just like the grape varietals used for wine, agave spirits can be classified by the species of plant from which they are distilled. Different regions around the world are home to different species of agave and distillation methods. These differences yield spirits and flavors that are unique to each region.
An agave spirit can be classified as a distillate produced by the cooking, crushing, fermenting and distilling of agaves. There are hundreds of agave species which can be used to produce an agave spirit and they can be made in almost any region around the world. Both blends and 100% agave spirit brands have emerged in India, the US and South America with more regions on the rise world-wide.
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distillerie de paris agave
the distillery of paris agave produces agave-based brandy, distilled from weber agave...