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The 450 producers of the Corsican vineyard are spread over four large geological regions. The soils of the west are predominantly granitic while the east benefits from numerous varieties of schist. In the north-west, limestone is king. Finally, on the east coast, one observes a beautiful quantity of clay or silica-clay soils.
Almost 7,000 hectares of vines for about 2,500 hectares in AOC, Corsica is defined through singular expressions. With a first AOC Corsica obtained in 1975, Corsica counts today 9 of them and one IGP.
Corsica can be discovered in white. And on this side, the Vermentinu, also called Malvoisie de Corse offers the quintessence of an expression where the freshness and the purity of the aromas are the heart of tight and dry white wines representative of the typicity of their soil
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