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This is a vast area of 260,000 hectares, of which only 1.5%, or about 1,100 hectares, is devoted to the production of cognac. The Bois Ordinaires extend from the Atlantic Ocean to the Deux-Sèvres and as far as the Dordogne. It is also interesting to note that eaux-de-vie from areas close to the Atlantic Ocean have a specific organoleptic profile with a sometimes iodized taste.
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