The Burgenland region's vineyards are a family estate in Austria that has the wind in its sails. Everything is elaborated according to the precepts of organic and biodynamic cultivation.
Its cuvée is mainly composed of grüner veltliner, welschriesling and muscat, which deploy a charming nose with white fruit and orange blossom aromas. Very dry and lively on the palate, these are airy white wines, light in alcohol and easily digestible that cannot be disliked.
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weingut moric sankt georgen gruner veltliner 2015
the moric estate was created in 2001 by roland velich. today it covers 25 hectares....