Victoria is a small state of Australia that enjoys great importance in the country's red wine production through its display of diverse and varied wines. In the past, Victoria's vineyards were the most important in the country, but phylloxera ravaged the region.
Today, Victoria has replanted its vineyards to provide more than a quarter of the country's wine production. In the southeastern part of the continent, the state enjoys a cool oceanic climate. It is a state-sized wine region, so it includes different red wine-producing sub-regions. Renowned producers in the region are Giaconda, Tahbilk and Giaconda, Tahbilk.
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