The AOC Côtes-de-Provence covers more than 19,330 hectares, in three departments: the Var, the Bouches du Rhône and an enclave of the Alpes Maritimes. This terroir accounts for three quarters of the production of Provence wines, with a multitude of varieties, each with a distinct geological and climatic personality.
From a climatic point of view, the vineyard takes full advantage of exceptional sunshine and warm summers accompanied by the Mistral wind. These red wines are made from the traditional grape varieties of Provence (grenache, syrah, cinsault, clairette, semillon...).
The terroirs of the Côtes-de-Provence appellation area, depending on their location, favor the freshness of the wines and their ability to age.
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