Abruzzo is a wine-growing region located in central Italy, at the latitude of Rome, but along the Adriatic Sea. Among the wines of Abruzzo, we can distinguish some appellations related to the characteristic grape varieties of Italy. Among these appellations is Montepulciano d'Abruzzo, which has been classified as a DOC (Denominazione di Origine Controllata) since 1968.
Montepulciano d'Abruzzo is exclusively a red wine produced in the provinces of Chieti, L'Aquila, Pascara and Teramo. The red wine of Montepulciano d'Abruzzo can benefit from two local appellations that define the origin of the vineyard and even more rigorous production criteria: "Terre di Casauria" and "Terre dei Vestini".
If Montepulciano d'Abruzzo is a wine produced in large quantities, it does not forget its quality, with, depending on the terroir, a full and robust character and a certain capacity for aging.
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Montepulciano d'Abruzzo
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