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In 1932, a specific ministerial decree was issued to distinguish Chianti made in its area of origin by adding the adjective "Classico". Since then, the wine produced in the area outside the geographical area is called "Chianti", while Chianti Classico is the wine produced in the area of production of origin. The Chianti Classico region is much smaller and generally more qualitative.
The rules for the production of Chianti Classico wine provide for a minimum rate of 80% for sangiovese, a red grape variety typical of the area. In addition to sangiovese, the other red grapes of the area can be used in a maximum proportion of 20%. These include native varieties such as Canaiolo and Colorino as well as "international" varieties such as Cabernet Sauvignon and Merlot, all of which are recommended and authorized for the production area.
The classification of the wines from the area includes Annata Chianti Classico, Riserva Chianti Classico and a new classification Gran Selezione Chianti Classico.
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Chianti Classico
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