La Conca de Barberà is an area of great winemaking tradition, thanks to its Mediterranean climate. The wines that are matured here are characterized above all by the freshness of their flavor, lightness and expressive aroma.
The red wines are elaborated from grapes of the red Grenache, Tempranillo and Trepat varieties. They produce rather sweet wines.
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Conca de Barbera
carles andreu trepat novell 2018 magnum
carles andreu trepat novell 2018 magnum is a rather delicate wine. there are aromas of...
carles andreu 12@ trepat 2016
"carles andreu 12@ trepat 2016 is a fresh and light wine, with a very sweet nose....
carles andreu trepat 2021
carles andreu trepat is a fresh wine of good complexity, with all the virtues of trepat...