Cognac is an amber-colored alcoholic beverage, produced in the wine regions of Charente and Charente-Maritime, around the city of Cognac, France. Cognac is made in three stages: distillation of white wine to obtain an eau-de-vie, ageing in oak barrels for at least two years, and then blending the different eaux-de-vie to reveal specific aromas.
The Cognac region is divided into six crus: Borderies, Grande Champagne, Petite Champagne, Fins Bois, Bon Bois and Bois Ordinaires. Cognac is an eau-de-vie whose appellation is subject to rigorous production methods.
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