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The Cheverny AOC production area includes 24 communes. The annual production of about 20,000 hectoliters is divided into roughly equal parts: half white, half red and rosé. Today, this appellation produces fine and fruity wines that are sought after for their qualities perfectly suited to our times: tender, convivial wines, without excess.
AOC Cheverny wines are traditionally and necessarily made from blends. For white Cheverny, the grape varieties are Sauvignon, Chardonnay and Menu Pineau. These white wines are lively and fine, they are the result of a blend between the Sauvignon, which expresses itself perfectly on this terroir by releasing all its aromatic power, and the Chardonnay which brings elegance.
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