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The Monthélie premier cru Les Duresses is a dry white wine. It is produced in the vineyards of Burgundy, more precisely in the wine region of the Côte de Beaune. Its terroir benefits from an oceanic climate with a semi-continental influence and a limestone and marl soil.
The main grape varieties that go into the composition of the Monthélie premier cru Les Duresses blanc wine are: Chardonnay Blanc, Pinot Blanc.
The Monthélie premier cru Les Duresses white has the French AOC label as well as the European AOP label. It also has the mention "premier cru". Only those producers whose vines enjoy a privileged exposure and soil are allowed to produce premier crus.
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