History and Foundation

Clos Mogador is one of the most iconic wineries in the Priorat region of Catalonia, Spain. It was founded in 1979 by René Barbier III and his wife Isabelle Meyer. Barbier, born into a family of French winemakers, discovered Priorat in 1979 and was captivated by its untapped potential. He acquired an estate in Gratallops, a picturesque village, restored an old masia(traditional Catalan farmhouse), and replanted the vineyards—laying the foundations of Clos Mogador.

The Terroir of Priorat

Priorat is known for its unique “llicorella” slate soils, which impart a distinct minerality to the wines. The dry, hot Mediterranean climate, coupled with the altitude of the vineyards, creates ideal conditions for growing high-quality grapes.

Clos Mogador Wines

Clos Mogador focuses primarily on red wines made from Garnacha (45%), Carignan (29%), Syrah (16%), and Cabernet Sauvignon (10%). Their flagship wine, Clos Mogador, is a complex blend that reflects the essence of the terroir. Other notable cuvées include Manyetes and Nelin—a white wine aged in barrels.

Commitment to Sustainable Viticulture

Clos Mogador is dedicated to sustainable and biodynamic agriculture. The estate promotes permaculture, uses organic fertilizers, and works the soil with animals to avoid compaction. Their practices aim to preserve the ecological balance and long-term health of the land.

Recognition and Awards

Clos Mogador was among the first wines in Catalonia to be awarded the prestigious “Vi de Finca” designation, certifying the wine’s unique origin and exceptional quality. Its recent vintages have earned high ratings from international critics.

Visits and Wine Tourism

Located in Gratallops, Clos Mogador offers guided tours by appointment. Visitors can explore the vineyard, learn about the winemaking process, and enjoy tastings in a scenic and authentic setting.

Conclusion

Clos Mogador embodies the innovative yet traditional spirit of Priorat. Its commitment to excellence and sustainability has helped redefine the region’s viticulture, earning global acclaim among wine connoisseur.