Domaine Charvin represents one of the most faithful and refined expressions of Châteauneuf-du-Pape, in the southern Rhône Valley. Discreet yet highly respected by wine lovers worldwide, this family-run estate has cultivated a sincere, artisanal vision of winemaking for generations, consistently delivering excellence.

History and Family Heritage

The estate’s roots go back over six generations, but it was in the 1990s, under the leadership of Laurent Charvin, that the domaine gained recognition. Taking over the family estate, Laurent embraced a minimalist approach, guided by a deep respect for the terroir and a strong commitment to natural practices.

Today, the estate encompasses 8 hectares in Châteauneuf-du-Pape and 13 hectares in Côtes-du-Rhône, all farmed with the same precision and pursuit of balance and truth in every bottle.

A Remarkable Terroir and Natural Philosophy

The vineyard sits on the iconic soils of Châteauneuf-du-Pape: rounded pebbles, red clay, and sand that give the wines structure, power, and finesse. The vines are farmed using organic methods (not certified), with no herbicides or synthetic treatments, careful soil management, and naturally low yields.

Harvesting is done by hand, and winemaking remains traditional: no destemming, fermentation in concrete tanks, and aging exclusively in tank, with no oak, to preserve the purity of the fruit and aromatic finesse.

The Wines of Domaine Charvin

Charvin wines are admired for their clarity, freshness, and depth, far removed from the overly rich stereotypes of the appellation. The Châteauneuf-du-Pape red, based primarily on Grenache, is a masterclass in balance, with notes of dark fruit, gentle spice, and floral elegance.

The Côtes-du-Rhône, made with the same care, already showcases the house style: focused, vibrant, and full of finesse.

Each vintage reflects precision craftsmanship, a deep sense of honesty, and a subtle interpretation of both soil and season.

A Quiet Yet Strong International Reputation

Praised by critics such as Robert Parker and Jancis Robinson, Domaine Charvin is consistently ranked among the top producers of Châteauneuf-du-Pape. Connoisseurs worldwide seek out its limited-production wines, shaped by a steady, humble hand focused on letting the wine speak.

Tasting Tips

To fully enjoy these wines, serve at 16–18°C after a brief decanting. The Châteauneuf-du-Pape is a wonderful pairing for roast game, Provençal stews, or aged hard cheeses.

Youthful vintages offer brightness and purity, while bottle age brings depth, with complex notes of truffle, leather, and fine spice.