Trousseau: Red Jewel of the Jura

Trousseau is a little-known red grape variety outside its region of origin, the Jura. However, it produces red wines of great finesse and aromatic complexity that make it a treasure for lovers of natural and authentic wines.

A mysterious origin

The exact origins of Trousseau are still a little unclear today. Some hypotheses link it to Italian grape varieties, while others suggest a more local origin. What is certain is that Trousseau has been cultivated in the Jura for centuries.

A rustic and resistant grape variety

Its robustness and its ability to adapt to sometimes difficult climatic conditions have made Trousseau a grape variety of choice for Jura winegrowers. It is often planted on less fertile soils, where it expresses all its aromatic complexity.

A secondary role for a long time

For a long time, Trousseau was considered a secondary grape variety, used mainly to make table wines or to be blended with other grape varieties. It is only in recent decades that winemakers have begun to recognize the potential of this grape variety and to produce single-varietal Trousseau wines.

A grape variety apart

Trousseau is distinguished by its very thin skin and late maturity, which makes it a delicate grape variety to cultivate. It is often associated with Poulsard, another emblematic grape variety of the Jura, to create light and fruity red wines.

Unique red wines

Trousseau wines offer a complex and evolving aromatic palette. We often find notes of red fruits (cherry, strawberry), spices (pepper, clove), flowers (violet) and sometimes even stone fruits (apricot). As they age, these wines develop more complex aromas, evoking undergrowth, damp earth and sweet spices.

Characteristics of Trousseau wines:

Color: Light ruby ​​color, sometimes tiled with age.

Palate: Light, supple and fruity wine, with a beautiful acidity that gives it a remarkable freshness and length in the mouth.

Tannins: Silky and discreet tannins, which blend with time.

Food and wine pairings

Trousseau wines pair wonderfully with delicate and refined cuisine:

White meats: Chicken, turkey, veal.

Red meats: Game birds, charcuterie.

Cheeses: Comté, Morbier.

Where to find Trousseau wines?

Trousseau wines are mainly found in the cellars of Jura winegrowers. Many estates offer single-varietal Trousseau vintages, but it is also often found blended with Poulsard.

In conclusion, Trousseau is a grape variety that deserves to be discovered. Its red wines, fruity and elegant, offer an interesting alternative to more tannic red wines. If you have the opportunity to taste a Trousseau, do not hesitate!