valdespino jerez dulce numero 1 1litro release 1984

domaine valdespino: tradition and excellence in winemaking domaine valdespino is one of the oldest and most respected vineyards in the jerez region of spain. its history begins in 1264, when don alfonso valdespino, knight of alfonso x the wise, received lands in jerez after the reconquest of the region. the valdespino family has cultivated vines for centuries, and in 1875, a.r. valdespino was officially founded. in 1883, valdespino became official supplier to the spanish royal court, and in 1932, to the swedish royal court. this recognition marks the beginning of a long tradition of excellence. the main valdespino vineyard is located in pago macharnudo, one of the most prestigious areas of jerez superior. the estate covers 56.2 hectares of albariza soils, characterized by their whiteness and high calcium carbonate content. these soils, located at an altitude of 135 meters with a southwest orientation, retain moisture well and promote the deep development of the vine's roots, thus ensuring a robust and healthy vine. the climate of the jerez region is influenced by the atlantic ocean, providing ideal conditions for viticulture. the region benefits from nearly 300 days of sunshine per year, with an average rainfall of 600 mm concentrated mainly between october and may. maritime winds bring the necessary humidity, while summers are dry and sunny, perfect conditions for the grapes to ripen. the main grape variety grown by valdespino is palomino, which is perfectly adapted to the climatic and geological conditions of the region. the estate uses traditional winemaking methods, combined with modern techniques to ensure quality. the grapes are harvested by hand and transformed into must through carefully controlled processes, including destemming, crushing, pressing and running off. fermentation takes place in 600 liter american oak barrels, allowing precise temperature control and promoting natural micro-oxygenation. after fermentation, the wines undergo organic aging under a flor veil for the fino, or oxidative aging for the amontillado and palo cortado. the aging of the wines follows the traditional system of criaderas and soleras, where wines of different ages are blended to ensure consistent quality and unique complexity. this system makes it possible to create balanced wines, rich in aromas and flavors. each step of the process is carefully controlled to guarantee product quality and traceability. valdespino produces a diverse range of jerez wines, each with its own distinctive characteristics: fino inocente: a dry and delicate fino, aged under flor veil for around 10 years, with aromas of almond and yeast. amontillado tio diego: this wine combines organic and oxidative aging, offering notes of dried fruit and caramel, with an average age of over 14 years. palo cortado viejo cp: an intense and complex wine, aged for more than 25 years, with aromas of dried fruits, vanilla and spices. domaine valdespino is recognized for its commitment to tradition and quality. its wines are regularly praised by critics and wine lovers, and the house continues to maintain high standards while innovating in its winemaking techniques. valdespino is a name synonymous with excellence in the world of jerez wines. activities to do near domaine valdespino 1. visit to the bodega and wine tasting enjoy a guided tour of the valdespino bodega to discover the secrets of traditional winemaking and the solera system. the visit ends with a tasting of several wines, allowing you to appreciate the complexity and quality of valdespino wines. 2. exploring jerez de la frontera explore the historic city of jerez de la frontera, famous for its architectural heritage, churches and palaces. don't miss the jerez cathedral and the alcázar of jerez, a moorish fortress with magnificent gardens. 3. flamenco show at taverna flamenca watch an authentic flamenco show at taverna flamenca de jerez. this unique cultural experience allows you to discover the passion and energy of flamenco dance and music, an art deeply rooted in andalusian culture.