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the obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less american wood. the 2019 valbuena was produced with a blend of tinto fino with 3% merlot. it has 14.5% alcohol, a ph of 3.88 and 4.6 grams of acidity. i love the nose; it is perfumed and subtle. and the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that i tasted next to this, macán and pintia. a triumph over the conditions of the year, it's a more elegant valbuena than i anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. it was bottled in june 2022.

Country
Spain

Zone
Castilla y león

Appelation
Ribera del duero

Producer
Vega sicilia

Colour
Red wine
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Grape variety
Tempranillo, cabernet sauvignon

Volume
75 cl

Degree
14,5

Agriculture
Conventional agriculture

Parker
95

Vinous
NR

Vintage
2019
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