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The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic. 170,000 bottles produced

Country
Spain

Zone
Castilla y león

Appelation
Ribera del duero

Producer
Vega sicilia

Colour
Red wine
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Grape variety
Tempranillo

Volume
75 cl

Degree
13

Agriculture
Conventional agriculture

Parker
94

Vinous
NR

Vintage
2011
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