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Campo Viejo Reserva 1966 is a wine produced by the Spanish Campo Viejo estate. Founded in 1959 in the La Rioja region, the company is dedicated to producing quality wines using modern techniques combined with an ancient wine-making tradition. The wine has a dark ruby red color with orange reflections, a sign of its aging. 1966 was an exceptional year for Spanish wines, with favorable weather conditions for the ripening of the grapes. On the nose, this wine releases aromas of ripe red fruits such as cherry and strawberry, as well as notes of leather and vanilla. On the palate, Campo Viejo Reserva 1966 is dry and elegant, with well-integrated tannins and balanced acidity. We find the fruity notes of the nose, accompanied by spicy touches and a long finish. This wine can be stored in optimal temperature and humidity conditions to continue to develop in complexity.
campo viejo reserva 1966 is a wine produced by the spanish campo viejo estate. founded in 1959 in the la rioja region, the company is dedicated to producing quality wines using modern techniques combined with an ancient wine-making tradition. the wine has a dark ruby ??red color with orange reflections, a sign of its aging. 1966 was an exceptional year for spanish wines, with favorable weather conditions for the ripening of the grapes. on the nose, this wine releases aromas of ripe red fruits such as cherry and strawberry, as well as notes of leather and vanilla. on the palate, campo viejo reserva 1966 is dry and elegant, with well-integrated tannins and balanced acidity. we find the fruity notes of the nose, accompanied by spicy touches and a long finish. this wine can be stored in optimal temperature and humidity conditions to continue to develop in complexity.
Country
Spain
Zone
Rioja
Appelation
Rioja
Producer
Campo viejo
Colour
Red wine
Grape variety
Tempranillo
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
1966
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