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"mas collet is a red wine from the d.o. montsant made by celler de capçanes. this wine is a blend of the varieties cariñena, cabernet sauvignon and garnacha, all typical varieties of the region. celler de capçanes is located in capçanes, tarragona, and has the privilege of being surrounded by different types of soil: limestone, slate, honeycomb and clay. the particularity of these is subsequently reflected in their wines. the harvest is done manually between september and october. the different varieties vinify throughout the process autonomously. in the cellar, the mas collet beans first ferment at a temperature between 26o and 29o. the must obtained from mas collet then macerates for 8 to 16 days. before maturing, mas collet ferments malolactically in tanks first and then in barrels. in the end, mas collet rests for about nine months in american and french casks aged between 1 and 5 years of medium and light roasting. before leaving the market, mas collet has just matured in bottle another half year."
Country
Spain
Zone
Cataluña
Appelation
Montsant
Producer
Celler de capcanes
Colour
Red wine
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Grape variety
Cabernet sauvignon, grenache, carignan
Volume
150 cl
Degree
14
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
2006
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