cesare bussolo barolo del comune della mora 2017

"cesare bussolo, a young producer, after graduating from the alba oenological school, begins his career under the protective wing of the great roberto voerzio, where he still works. he follows the same philosophy as his master, the greatest care in the vineyard and the absolute respect for the environment, very low yields, more than 8000 strains per hectare and little interventionism in the vineyard. finally since 2012 he manages to realize his greatest dream.. for the first time it produces its own wine, starting with a limited production of a very good and qualitative barbera in the vineyard of santa lucia in la morra. the boy has made his way to today, in 2014 he started producing the first bottles of barolo in the fossati vineyard, but today we see on the market also a classic barolo, a dolcetto and a new barbera.” roscaleto»! one of the best barbers of all time. a few thousand bottles produced by type of wine... but what to say.. caesar’s wines are a great guarantee. the barolo of the municipality of la morra, was produced for the first time in 2017 and symbolizes a wine that plays more on drink and elegance. in this case, césar uses only the boiolo vineyard of la morra, a vineyard of considerable importance but which gives more pleasant and cooler snow. a little more than 4000 bottles produced. a very good wine, nothing to do with an entrance barolo. class and drink are the keywords of this wine."