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domaine joliot is a family business whose origins go back a long way. as far back as research allows (17th century), my ancestors cultivated vines in burgundy. winter pruning and budding are two jobs that are of capital importance because they make it possible to control the yield by maintaining it at a level where the quality/quantity ratio is at its optimum. trellising and green pruning are always carried out carefully to achieve a good balance between the foliage and the bunches and to maintain good aeration of the latter, this is a guarantee of their good sanitary condition which will ensure a healthy harvest. the winegrower must remain a craftsman always in contact with nature, guiding it towards a goal: a plant in its best shape giving a healthy and balanced harvest. pommard, along with chablis, has the privilege of figuring among the most renowned burgundy appellations overseas. victor hugo was particularly fond of pommard, which grows in clay-limestone ferruginous soil that produces a well-structured, tannic wine, with multiple aromas evoking blackcurrant, plum, pepper and leather. designed for a long cellaring, this wine is undoubtedly one of the strongest burgundy crus.
Country
France
Zone
Burgundy
Appelation
Pommard
Producer
Joliot
Colour
Red wine
Grape variety
Pinot noir
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
1990
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