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the grapes are harvested in the evening or early morning and sorted by hand. they are gently pressed on arrival at the winery. the temperature at the start of fermentation is self-regulating at around 18-20 degrees. the rosé is put into barrels in the middle of fermentation for about 6 months. the wine is stirred regularly to give it smoothness and structure.
Country
Spain
Zone
Rioja
Appelation
Rioja
Producer
Aldabe
Colour
Rosé wine
Grape variety
Tempranillo
Volume
75 cl
Degree
13,5
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
1993
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