eric bordelet poire autentique

eric bordelet had a life before he entered the cider elite, a life rich in wine bottles, when he officiated at the arpège, as a sommelier. a life made of encounters with very great wine, emotions, a mad desire that leads to the reconversion into «sydricultor», at the castle of hauteville, in mayenne, in the south of normandy, where his family is from. supported by his friend the late didier dagueneau, he refined his knowledge and converted it into bottles. the estate has 19ha, but few are in production (less than 5ha), supplemented by the purchase of apples, pears and corms. thirty varieties of apples, half pear, all local. the balance between sour, bitter and sweet fruits is essential. the fruits are picked up manually, shaking the trees on only a few varieties prized for their acidity. the fermentation process is natural, not yeasted. eric bordelet produces 6 sydre cuvées, the ancient spelling of the beverage. elegant bottles of character and delicacy… dare a pear with an aperitif or a sydre on cheeses, it’s happiness! discover this eric bordelet poire autentique, very nice perry, with a nice vinosity and a very precise aromatic structure on the pear. the mouth, very fruity and full of freshness, is endowed with a very fine bubble and a crunchy finish. to be drunk as an aperitif, this perry will also go very well with goat cheese and bitter chocolate.