champagne agrapart 7 crus

"côte de blancs is one of the three most prestigious areas within the aoc champagne, along with montagne de reims and the vallée de la marne. located south of epernay, it is immersed in an extreme climate for vine cultivation, with an average temperature of 10 degrees, heavy rains and constant risk of frost. that is why the inclination of the vineyard and daily insolation are important variants to value. it is characterized by a unique soil, where limestone or chalk (calcareous soil), surfaces and gives finesse and elegance to the grapes planted there. in addition, it is a soil that drains very well and retains both heat and water. the white grape par excellence of this area is the chardonnay, which is the best expressed in this terroir. the name côte de blancs comes from the color of the grapes it produces, although it could also derive from the color of the soil. within this area, there are 6 of the 17 grand cru, considered as such for being the testimony of the quality of grapes in these villages. in the cradle of the chardonnay, with the topsoil of chalk, we find the most elegant and fine champagnes. the fight against the climate and the personality of the soil are the identity of the wines of the côte de blancs. mature sparkling wines usually have a carbonic gas that gives a sense of volume and density, and intense toasted aromas and nuts. carbonic gas and acidity are ideal to counteract greasy, creamy and viscous textures. its intensity makes it ideal for medium consistency foods. and its toasted and dried fruit aromas are perfect for grilled foods, smoked, sweet spices or mushrooms."