jacquesson dt 741

jacquesson champagnes are renowned for their emphasis on terroir expression, meticulous craftsmanship, and dedication to producing exceptional quality wines. they often combine a blend of traditional champagne grape varieties, including chardonnay, pinot noir, and pinot meunier. in general, jacquesson champagnes are known for their elegance, complexity, and finesse. they typically exhibit a pale golden color with a fine and persistent stream of bubbles. on the nose, jacquesson champagnes can offer a diverse range of aromas, including citrus fruits like lemon and grapefruit, orchard fruits like apple and pear, and sometimes floral notes such as white flowers. the extended aging on the lees may add subtle brioche, biscuit, or nutty characteristics to the aroma profile. on the palate, jacquesson champagnes often showcase a harmonious balance between fruitiness, acidity, and minerality. the specific flavors can vary depending on the blend and vintage, but they typically include crisp apple, citrus zest, and hints of toasted bread or nuts. the texture is usually creamy and refined, leading to a long and refreshing finish. jacquesson cuvée 741 dégorgement prolongé, with its extended aging on the lees, is likely to offer additional complexity and depth compared to their regular cuvées. this prolonged contact with the lees (dead yeast cells) during aging can contribute to a richer mouthfeel, enhanced flavors, and added nuances of yeast or bread dough. jacquesson champagnes, including cuvée 741 dégorgement prolongé, are perfect for celebrating special occasions or as an elegant aperitif. they also pair beautifully with a wide range of foods, such as shellfish, seafood, light poultry dishes, and creamy cheeses. based on the 2013 vintage, disgorged in april 2022 without dosage and matured 94 months on the lees under cork, the nv extra-brut cuvée no. 741 dégorgement tardif reveals a complex, spicy bouquet with aromas of lemon oil, dried flowers, honey, pastry, ripe orchard fruit and smoke. it’s medium to full-bodied, enveloping and fleshy, with a delicate, crystalline texture and a tension-filled, ethereal quality along with high acidity, a sign of a cool-weather vintage. although already thoroughly enjoyable, it should age well over the next five to eight years.