jacquesson avize champ cain 2013

jacquesson champagnes are highly regarded for their emphasis on terroir expression, meticulous craftsmanship, and dedication to producing exceptional quality wines. they often utilize a blend of traditional champagne grape varieties, including chardonnay, pinot noir, and pinot meunier. avize, as a premier village in the champagne region, is particularly known for its exceptional chardonnay grapes. chardonnay-based champagnes from avize tend to showcase elegance, finesse, and a distinct minerality. in general, jacquesson avize champ caïn 2013 is likely to display a pale golden color with a fine and persistent stream of bubbles. on the nose, it may present a complex array of aromas, including citrus fruits like lemon and grapefruit, orchard fruits like apple and pear, and floral notes such as white flowers. the specific bouquet can be influenced by the unique terroir of the avize vineyard, potentially featuring mineral nuances and hints of toasted bread or pastry. on the palate, jacquesson avize champ caïn 2013 is expected to exhibit a harmonious balance between fruitiness, acidity, and minerality. the chardonnay grapes from avize often contribute to a refined and elegant character, with flavors of citrus fruits, ripe apples, and a touch of toastiness. the texture is likely to be creamy and smooth, with a long and refreshing finish. the 2013 extra-brut grand cru avize - champ caïn derives from a parcel planted on a south-facing slope whose grapes were picked on october 10, 2023. it reveals a dense, complex bouquet with aromas of peach, pear, spring flowers, almonds, pastry and citron oil combined with a fresh, minty character. medium to full-bodied and perfectly balanced, this 2013 has a tauter and more fine-boned texture than usual, which is enhanced by bubbles of striking finesse and delicacy. it requires patience (three to five years) to realize all its potential. only 11,220 bottles and 398 magnums were produced