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bombay london dry gin, with 43% alcohol, follows a recipe from 1761 that uses a unique steam distillation process. in this process, unlike some where they are boiled, botanists are placed inside a copper still with holes through which the steam passes to infuse the spirit of botanists into the final liquid. the botanicals used for the original bombay gin, as it is also known, are italian juniper berries, angelica root, spanish almonds, licorice, cassis, morocco coriander seeds, spanish lemon peel and italian iris root
Country
England
Zone
England
Appelation
Gin
Producer
Bombay
Colour
Spirits
Grape variety
Jenever
Volume
70 cl
Degree
40
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
Nv
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