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pastis duval is a classic anise-flavored aperitif from france, which was first produced in the early 20th century. the release from the 1970-80s is a vintage version of the pastis, which has a deeper and more complex flavor profile than the regular version. it is made with a blend of anise, licorice, and other herbs and spices, which are infused in alcohol and then distilled. the result is a pale yellow liquid with a strong aroma of anise, fennel, and herbs.
Country
France
Zone
Other spirits
Appelation
Anis
Producer
Pastis duval
Colour
Spirits
Grape variety
Herbal
Volume
100 cl
Degree
45
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
Nv
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