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cointreau is a renowned producer of triple sec liqueur, but in 1950 they decided to release a wine from the penedès region in spain. the cointreau vilanova del penedès is made from the traditional catalan grape varieties macabeo, parellada, and xarel-lo. the grapes for this wine were grown in the vineyards of vilanova i la geltrú, a town in the penedès region, known for its mild mediterranean climate and fertile soils. the winery was founded in 1945 by édouard cointreau, son of the famous cointreau liqueur family. the 1950 vintage has a beautiful golden color with amber reflections, indicating its age. on the nose, it offers aromas of dried fruits, such as apricot, fig, and date, as well as hints of honey, toasted almonds, and a subtle floral note. on the palate, the wine is full-bodied and rich, with flavors of ripe yellow fruit, honey, and a pleasant touch of vanilla. the finish is long and persistent, with a slight nutty aftertaste. this wine has been aged in oak barrels for several decades, giving it complexity, depth, and a velvety texture. the bottle should be stored horizontally, in a cool and dark place, away from direct sunlight and temperature fluctuations. this vintage is a rare and unique find for collectors and wine enthusiasts alike.
Country
France
Zone
Other spirits
Appelation
Cointreau
Producer
Cointreau
Colour
Spirits
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Grape variety
Herbal
Volume
85 cl
Degree
40
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
Nv
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