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benedictine is a legendary herbal liqueur with a rich history and a distinct character. produced by the benedictine monks at the fécamp abbey in normandy, france, it has become an icon in the world of spirits. with its deep amber color, this release of benedictine from the 1960s to 1970s exudes warmth and richness. the nose is greeted with a complex bouquet of herbs, spices, and floral notes, revealing the intricacies of its carefully crafted blend. on the palate, benedictine offers a harmonious combination of flavors. the initial sweetness is balanced by herbal undertones, showcasing hints of honey, citrus, and warm spices. the liqueur has a smooth and velvety texture that lingers pleasantly on the tongue. to fully appreciate its flavors, benedictine is often enjoyed neat or on the rocks, allowing its intricate profile to shine. it can also be used as a key ingredient in classic cocktails, adding depth and complexity to mixed drinks. proper storage is essential to preserve the integrity of benedictine. it should be kept in a cool and dark place, away from direct sunlight, to maintain its vibrant color and ensure the longevity of its flavors. with careful conservation, this vintage release of benedictine can be enjoyed and savored for years to come.
Country
Spain
Zone
Other spirits
Appelation
Benedictine
Producer
Benedictine
Colour
Spirits
Grape variety
Herbal
Volume
70 cl
Degree
43
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
Nv
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