WINE BARS, A NEW PASSING FAD?
Specialized in wine tasting, they are more generally spread in wine regions. Sommeliers / wine merchants generally offer selections of local wines from their region, usually served with desserts, tapas, cheese platters, cold cuts
Wine by the glass, a new trend?
More and more people prefer quality than quantity The market for wine bars is booming, a large half of the wine bar managers believe that the demand and the number of themed bars will increase in the next 5 years.
The strategy preferred by wine bar managers is originality. Indeed, they focus on a very diversified offer to appeal to both amateurs and oenology insiders.
Know how to distinguish them:
the wine bars that offer tasting by the glass and the sale of bottles to take away, even the small catering,
• beer bars: this is a type of fashion establishment that develops on the same model as wine bars,
• wine cellars: these are wine sales businesses. The wine cellar is owned by an independent, a wine wholesaler or a winemaker,
• tapas bars: tapas are small nibbles served in addition to wine or beer.
• Organic wine bars: new trends, which allows customers to be closer to the winemaker and the terroir. The most important thing for the customer is to rediscover the natural taste of the wine.
According to you is this just a trend? Or will it continue in the coming years?