Sorry for the inconvenience.
Search again what you are looking for
In Santorini, the culture of the vine has been perpetuated for 3500 years. The eruption of the volcano, which dates back to 1600 B.C., gave a volcanic soil composed of alternating pumice stone, limestone and shale .
The mild winters and dry summers associated with this particular geology produce fresh, lively and mineral white wines. Although production conditions are made difficult by the absence of rain and strong winds, winegrowers have developed ancestral techniques to protect their vineyards from drought. The "Koulara" method consists of rolling up the vine shoots, which grow on the ground like baskets or nests, to retain night-time humidity and protect the berries from drought and strong winds.
Search again what you are looking for