The Romanian vineyard, which is rapidly expanding, currently occupies 50,000 hectares for table grapes and 200,000 hectares for wine, providing 10 million hectoliters.
Chardonnay, pinot gris, riesling, rülander, sauvignon, and gewurztraminer are the main white grape varieties in Romania. More feteasca alba and feteasca regala for dry white wines. And grasa and tamiioasa for sweet white wines. Romania distinguishes 8 wine-growing regions with 50 appellations. The classification is a mixture of French notions and German considerations.
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