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Armenia is part of the large Caucasian zone considered as the oldest wine-growing region in the world, dating back 8 millennia. The peculiarity of the Armenian vineyard is first of all its location in altitude, the lowest point is at 300 meters and the capital Yerevan is at 1000 meters above sea level, with a hot and dry climate due to its very Mediterranean latitude.
Then it is the local grape varieties that distinguish Armenia, Areni and Karmrahyut for red wines. Areni is today recognized as an exceptional grape variety that produces red wines that have nothing to envy to many great European wines.
Finally, it is the vinification and maturation in traditional clay jars or karasi, already used more than 6000 years ago for fermentation and wine conservation, that make the reputation of the great Armenian wines
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