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Since ancient times, Sicily has been known for the quality of its wines. Sicilian wines have always enjoyed an excellent reputation. With a surface area of nearly 26,000 km², Sicily is the largest island in the Mediterranean. The Sicilian climate is mild in winter and warm in summer. This allows a typically Mediterranean vegetation to develop.
With about 180,000 hectares planted, Sicily produces 8 million hectoliters of wine of which 400,000 hl come from the 20,000 hectares composed by the 9 DOCs. For comparison, Sicily produces more wine than the whole of Australia.
The color and intensity of the robe of the red wine of Sicily reveal many secrets: its character, its age, even the grape variety. The identity of this red wine lies in its envelope, more precisely in the skin of the berries.
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