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Macvin du Jura belongs to the very closed French club of AOC mistelles (or liqueur wines), the only one to be made from grape marc brandy and not wine. Known since the 14th century, Macvin du Jura is obtained from unfermented grape juice of the Poulsard and Pinot Noir grape varieties, to which a third marc du jura is added. It is aged for a minimum of 12 months in oak barrels.
The marc brandy used to make Macvin du Jura is obtained by distilling the marc du Jura. It must remain at least 18 months in oak barrels before making Macvin du Jura.
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