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"strict and careful selection of clusters on the domain. manual harvest in boxes of 15 kg. it took place on 20 and 21 september 2017 in the case of the cabernet sauvignon and on 28 august and 3 september for the garnacha. denuding and manual selection table to guarantee the quality of the grapes. the first fermentation is done in stainless steel tanks for about 20 days. extraction of phenolic compounds by backflow and 'pigeages'. fermentation and maceration with the skins between 15 and 20 days. a posteriori, bleeding of the deposits in which the flower must is divided from the part that will be pressed gently. the strict division of the farms is also reflected in the small deposits according to the variety and age of the vines. this wine is a discovery from vila-seca (tarragona), a few kilometers from the mediterranean sea. it is a red in which maturity, freshness and salinity are combined. a perfect union of the elegance of cabernet sauvignon with the freshness of garnacha. a purely mediterranean wine, with a clear mineral reflection of the lumaquela soil in which the farms of vinyes del terrer are located."
Country
Spain
Zone
Cataluña
Appelation
Tarragona
Producer
Vinyes del terrer
Colour
Red wine
Grape variety
Cabernet sauvignon, grenache
Volume
75 cl
Degree
13
Agriculture
Organic agriculture
Parker
Nr
Vinous
NR
Vintage
2017
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Vinyes del Terrer, the reflection of the Mediterranean
Published : 01/25/2023 15:05:26