gardet tradition 150 cl

at the end of the 19th century, charles gardet, a fine merchant and a bit of an adventurer for his time, founded the maison gardet in épernay. in the 1930s, his son, georges gardet, continued the family tradition by setting up in chigny-les-roses to develop the gardet champagne brand. the prieux family has been involved in the wine and fruit business for several generations and is now the proud owner. deeply rooted in its original terroir (champagne), the maison gardet wishes to combine the technologies of the 21st century with the tradition inherited from the founder of the house to produce champagnes of excellence. in order to maintain the quality and the character of its champagnes year after year, the house takes advantage of the latest technological innovations in order to master each parameter of the champagne method of wine making. a key step in the transformation of the fruit into divine nectar, the vinification process is adapted according to our vintages to obtain a champagne that is all the more authentic. the house elaborates its champagnes in the respect of the rigorous aoc regulations and traditions. it ensures its commitment to the environment and quality by giving its staff the necessary means to implement the quality and food safety policy at all levels of the company. gardet tradition has golden yellowish honey color. the aromas are decidedly full and vinous, exploding with hints of wheat and chalk. in the mouth the summer fruits immediately stand out, totally fresh, with a full-bodied consistency that holds together.