moreno sa musa solera fino (release 70)

the fine is the driest and palest of the traditional varieties of sherry and the generous montilla-moriles wine. the fino is a sailing wine made by the estate the master sierra, in the jerez-xérès-sherry ( d.o.) appellation of origin in andalusia, spain. is a vintage composed of palomino. after aging, this fine pale yellow color will deliver aromas of white flowers, fresh almonds and iodine. in the mouth is dense and has a pleasant, slightly unctuous texture good length with a salty finish and some ripe fruit flavors provided by the palomino good balance between fruit and bitterness this fine will serve as appetizer wine with tapas, ham, shrimp or seafood this wine should be served cold at 8°c, and for optimal conservation the bottles should be kept upright.the winery the master saw, dated 1830 and was created by jose antonio sierra, one of the most renowned masters of fine sherry.este is a candle wine that is aged in american 500 liters oak barrels for 4 years in "solera", ie in rows of 4 overlapping barrels, with the youngest wine on top and the oldest in the barrels closest to the ground. bottling is carried out at the time of orders in order to preserve maximum freshness. are consumed comparatively young and, unlike the sweetest varieties, should be consumed shortly after opening the bottle, as exposure to air can cause them to lose their flavor in a matter of hours.