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the 2018 flying pig is a blend of 45% cabernet franc, 44% merlot and 11% cabernet sauvignon and begins with classic notions of roasted red bell pepper, juicy dark cherry and dusty plum with elements of roasted sage, dried herbs and baked earth. medium to full-bodied, the wine offers a balanced structure with lifting tannins that sway with a dusty mineral tension in the mouth. the wine concludes with a long, lingering and silky finish that will continue to be food-friendly and provide pleasure for years to come. for any cabernet franc lover, you'll want to put this on your radar. the sine rested for 19 months in approximately 33% new french barrels. just under 2,900 bottles produced.
Country
Usa
Zone
California
Appelation
Walla walla valley
Producer
Cayuse
Colour
Red wine
Grape variety
Cabernet sauvignon
Volume
75 cl
Degree
14
Agriculture
Biodynamic agriculture
Parker
94
Note vinous
95
Vintage
2018
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