mas laval les pampres blanc 2020

"les pampres blanc 2020 du mas laval is a cuvée in igp hérault appellation to be tasted in its youth for its gourmet, lemony and thirst-quenching side. to be served as an aperitif, on fish or seafood. this cuvée is made from vines on the soil of pegairolles de l'escalette, 380 metres above sea level, on clay-limestone soil. les pampres blanc 2020 du mas laval is a blend of four grape varieties, chardonnay, roussanne, viognier but also sauvignon and chenin. these 4 grape varieties are planted on clay-limestone soil, terroir on which they will draw their fruity, mineral and fresh side. the mas laval estate limits to the maximum the mechanical work in order to preserve the soil and the strains of the different plots: severe pruning, ploughing, natural manure, trellising, spreading, suitable treatment and without excess, green harvest, manual stripping. the harvest is done by hand. after manual harvesting, the vinifications are made in neutral yeasts, with direct pressing, cold vinification at 10°. the ageing lasts 6 months in stainless steel tanks to preserve the fruit and its freshness. les pampres blanc 2020 du mas laval is a great deep and refined wine that deserves a few years of cellar before unveiling its aromatic potential. l'œil: the coat is pale yellow, bright and youthful. the nose: the wine reveals an aromatic palette on white fruits, citrus fruits, exotic fruits with a floral touch. mouth: the mouth is balanced, fresh and thirst-quenching. finish: the wine ends with a nice fruity finish, greedy and fresh with a nice and fine bitterness."