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this red burgundy is often bursting with fruit. it is very pinot. barrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins, which are not quite as refined as in our crus. it is surprising to note, that given its less noble origins, certain vintages have an ageing potential of more than 10 years. this wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses. ageing in barrels (30% new oak)
Country
France
Zone
Burgundy
Appelation
Bourgogne rouge
Producer
Domaine anne gros
Colour
Red wine
Grape variety
Pinot noir
Volume
75 cl
Degree
13
Agriculture
Conventional agriculture
Parker
Nr
Note vinous
85/87
Vintage
2021
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