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"moving to the antinori solaia 1993, it is another exceptional wine from the estate. it is a blend of sangiovese, cabernet sauvignon, and cabernet franc grapes. it exhibits a deep ruby color with garnet nuances. on the nose, it reveals intense aromas of ripe black fruits, such as blackberry and black cherry, along with notes of tobacco, cedar, and spices. on the palate, the wine is full-bodied and rich, with velvety tannins and a balanced acidity. it showcases flavors of blackberry, plum, dark chocolate, and hints of vanilla. the wine has a long, evolving finish, indicating its aging potential. it presents a deep garnet color. on the nose, it exudes aromas of blackcurrant, cherry, licorice, and a hint of herbs. on the palate, this wine is powerful and structured, with well-integrated tannins and a vibrant acidity. it displays flavors of blackberry, plum, tobacco, spices, and a touch of chocolate. the wine has a long, lingering finish, highlighting its aging potential. for conservation, it is recommended to store tignanello 1991, antinori solaia 1993, and antinori solaia 2002 in a cool, dark cellar with a constant temperature between 15 and 18°c (59 and 64°f). these wines have already reached maturity and can be enjoyed now, but they can also continue to develop and evolve over the years if properly stored."
Country
Italy
Zone
Tuscany
Appelation
Toscana
Producer
Antinori
Colour
Red wine
Grape variety
Cabernet sauvignon,sangiovese
Volume
75 cl
Degree
14
Agriculture
Conventional agriculture
Parker
Nr
Vinous
NR
Vintage
1993
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