Organic agriculture tries to understand the environment in which the vine grows, to understand its processes and thus reduce the use of fertilizers, pesticides and any other substance that can negatively affect the natural environment as much as possible.
Search on blog
Last blog articles
Blog categories
Organic agriculture
chantal lescure clos de vougeot 2006
this cuvée is produced from a small parcel of 30 ares planted with vines over 50 years...