Enjoy Wine is the ideal site if you are a lover of good drinking, a website created to enjoy the world of wine in all its aspects. From the great classics, to little jewels that you don't know and with which you will discover that it is not necessary to pay a fortune to drink a great wine.
Search on blog
Last blog articles
Blog categories
Beverages
clos i terrasses clos erasmus 2012
(80% garnacha and 20% syrah; aged for 20 months in french oak, 60% of it new, and in a...
bardoux père & fils champagne brut
"ville-dommange is a town of 420 inhabitants, surrounded by vineyards, nestled on the...
bardoux père&fils ultra brut champagne premier cru
"ville-dommange is a town of 420 inhabitants, surrounded by vineyards, nestled on the...
occidental bodega headlands elizabeth 2019
the 2019 pinot noir bodega headlands cuvée elizabeth has a medium ruby color and...
occidental station vineyard 2019
the 2019 pinot noir occidental station vineyard has a medium ruby color and a beautiful...
occidental catherine 2019
the 2019 pinot noir bodega headlands cuvée elizabeth has a medium ruby color and...
occidental freestone occidental 2020
the 2020 freestone-occidental wine shares the same winemaking techniques as the pinot...
clos i terrasses laurel 2020
clos i terrasses laurel 2020 was a challenging year that gave them a lot of work in the...
occidental bodega ridge vineyard 2020
the 2020 pinot noir bodega ridge vineyard is the second iteration of this...
occidental catherine 2020
100% pinot noir. ruby red in color with violet hues, this cuvée opens with great...
occidental station vineyard 2020
the 2020 pinot noir occidental station vineyard was picked on the night of august 17th,...
occidental bodega headlands elizabeth 2020
the 2020 pinot noir bodega headlands cuvée elizabeth is spicy and expressive, with...
clos i terrasses laurel 2021
clos i terrasses laurel 2021 is a red wine that on the nose presents a slight lactic...
clos i terrasses clos erasmus 2017
the just-bottled 2017 clos erasmus is a blend of garnacha with 25% syrah that fermented...