All over the world, French red wine graces on the most starry tables. Some bottles see their values increase over the years. Great wines aged 20 years or more can thus cost several thousand euros.
As the world's leading producer with around 30 million hectoliters per year, France has forged its reputation as a wine country. The great variety of appellations feeds a vast choice of tastes for the greatest pleasure of oenophiles. With the duration of the winemaking process and the year of the harvest or vintage, the grape variety is at the origin of the characteristics of each wine. An appellation indicates in particular the grape variety and the winemaking process specific to a wine and its terroir.
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capitain gagnerot aloxe corton 1981
the house of gagnerot was founded in 1802. in 1864 marie, only daughter of...
chateau mazeyres 1981
château mazeyres 1981 is a red wine produced in the bordeaux wine region of france. it...
chateau rauzan gassies 1981
"the history of the estate dates back to 1661, when pierre de rauzan, a merchant in...
chateau ausone saint emillion 1981
"the excellence of the production reflects the unflagging attention to detail of alain...
chateau giscours 1981
this wine has been fully mature for a number of years, yet it reveals no sign of drying...