The variety of Saint-Emilion's " Grand cru classé " can be explained by a remarkable geology and a microclimate perfectly adapted to viticulture.
The Saint-Emilion and Saint-Emilion Grand Cru appellations are geographically intertwined. This terroir, an alliance between the soil and the climate, gives the grapes, and therefore the grand cru classé wines, are unique, exceptional and have recognizable character.
Search on blog
Last blog articles
Blog categories
Saint-Emilion Grand Cru
chateau faugeres 2001
chateau faugeres 2001 is a red bordeaux blend from the saint-emilion appellation of...
chateau troplong mondot 2004
in the center of the property, located on the highest point of saint-émilion, the...